Collagen promotes stronger bones, thicker hair, and more radiant skin. Here are all the benefits of collagen coffee, including whether you can taste the powder once it’s mixed in.
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There was a time when pimping your coffee was the height of cool. The year? 2018. Wellness influencers? Thriving, largely unregulated, and backed by communities absorbed by fluorescent yellow turmeric lattes and butter-laden espressos. There were violet-colored butterfly pea milk lattes (that’s not a MadLib, but a real drink) and pink ones filled with beetroot powder. It was a confusing, expensive time.
Then, as quickly as it ballooned, the trend appeared to die off. Oat milk went into exile. Apple cider vinegar gained the top spot in influencer fridges and the thought of shoving a pat of butter into your Americano suddenly seemed ludicrous. So, when I tell you that there’s been one coffee addition that’s survived both the popularity and the purge, know that it’s a hard-won victory. It is, of course, collagen.
